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Aug 24

Banana Bread Bake

Although I cook every day, it’s rare that a recipe actually makes it to the blog these days. I thought I’d share this banana bread bake, because it’s delicious!

My Mom brought us a loaf of banana bread she had made. We didn’t finish the whole loaf before it started getting stale. I couldn’t let it go to waste, so I put my trusty breakfast casserole recipe to use with banana bread instead of white/wheat bread. Banana Bread Bake Banana Bread Bake Banana Bread BakeRecipe:

1 loaf of banana bread, cubed
4 eggs
Splash of whole milk
1 tsp cinnamon

Spray a small glass baking dish. Cut up the loaf of banana bread into cubes. Line the bottom of the baking dish with bread cubes.

In a small bowl, whisk together eggs, splash of milk, and cinnamon.

Pour the egg mixture over the bread cubes.

Bake in a 350 degree oven for about 20 minutes or until eggs are set.

** This can also be made the night before. Cover with foil and refrigerate. Place in a 350 oven until warm (about 15 minutes)

Enjoy!!

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