Apr 20

Cast Iron Crusty Bread

I will admit it. I haven’t had much luck with bread-making in my day. So when I found this AMAZING bread recipe here (from Simply So Good) and heard it was easy, I gave it a try. They weren’t lying, it’s absolutely fool-proof. I make it at least twice a week now. Not only is it pretty, but it’s delicious too!

I forgot to take a picture of the dough, but the above picture is what it looks once it’s risen the next morning.

Put the cast iron pot in the oven for 30 minutes without anything inside. Take it out and place the dough in with the lid on. Cook for another 30 minutes, take the lid off and cook for another 15 minutes. Easy peasy!And this is what it looks like when you take it out. Seriously amazing.I also made it with sharp cheddar! It was devine.I have a new one planned for this week- rosemary and lemon. The options are endless!

1 comment

  1. mom

    It was delicious! I haven’t tried making it yet.

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