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Jul 06

Chicken Drumstick Heaven

Let me start by saying that I don’t ordinarily enjoy eating meat off of a bone. Eric, on the other hand, doesn’t find anything more manly than doing just that. Admittedly, I have a strange relationship with meat…I either love it or hate it, depending on the day. Very strange, I know. My Mom says that I’ve always been particular about my meat eating.

Regardless, Eric and I like to buy meat at Safeway on Sundays when it goes on clearance. That’s right, clearance meat. It’s not past it’s sale by date though, we promise. We usually buy whatever is on sale and figure out a way to cook it. We like a good challenge! When we bought chicken drumsticks last time, I wasn’t quite thrilled. I have to say, after making these delicious fellas I’ll be excited next time the drumsticks go on sale!

We decided to make two batches of marinades to try them two different ways. One was a wet marinade that soaked for 4 hours. The other was a dry rub that sat in the fridge the same amount of time.

This is a beer marinade inspired by www.keyingredient.com. Find her recipe here.
It consists of:
1/2 cup melted butter
1 can room temperature beer
1 garlic clove, chopped
1 Tbs chilli powder
1 Tbs brown sugar

& half a beer 🙂
A couple Tsp salt and pepper

Chicken Drumstick HeavenThe dry rub was my own creation.
Dry Rub:
Fresh chives (about 6 slivers chopped)
1 tsp Sriracha
1 large garlic clove, chopped
1 tbs seasoned sea salt
1 tbs pepper
Chicken Drumstick HeavenWe started with the grill on high heat.
When you place the drumsticks on the grill, immediately turn the heat to low. Chicken Drumstick HeavenSee the dry rub hard at work. Chicken Drumstick HeavenChicken Drumstick HeavenThe beer chicken had a nice charred skin. SO good!Chicken Drumstick HeavenLeave on the grill for about 4-5 minutes on each side (or until done). Don’t flip them before the 4 minutes are up or you can take off some of the yummy charred skin. Chicken Drumstick HeavenChicken Drumstick HeavenChicken Drumstick HeavenI have to say, the dry rub had a great deal more flavor than the beer marinade. Personally, I liked the kick that the Sriracha gave the little guys. I’ll definitely be using that rub again soon! I think it’d be great on chicken breasts as well.

We have an amazing local greenhouse called Ricky and Lucy’s. Visit their website here. They have all sorts of wonderful plants to choose from, as well as spices, pastas, oils, herbs, etc. We took a visit out there a couple weeks ago and bought lots of goodies. We got a garlic, spinach, tomato pasta that was absolutely to-die-for! We topped it with olive oil, a dash of lemon juice, and fresh basil. There are no words to describe the flavors in this pasta. Talk about pasta heaven! It was a great addition to the delicious drumsticks.

Chicken Drumstick HeavenWe also bought an olive oil herb mix at Ricky and Lucy’s. I made some bread that we dipped in the mixture as an appetizer. It really doesn’t get much better than this!Chicken Drumstick HeavenChicken Drumstick HeavenSo, next time you see chicken drumsticks go on sale, pick them up and try these recipes! It makes for a great summer evening meal!

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