Aug 25

Grilled Eggplant Caprese Stacks

Eric and I had veggies leftover from our vegetable box that we receive from the local greenhouse bi-weekly. We decided to get creative and try something new with the eggplant. After searching for grilling recipes, I gathered ideas and came up with my own that included three of my favorite ingredients: basil, mozzarella cheese and tomatoes…..otherwise known as a caprese salad. After looking online for related recipes to this, I found that several other people had the same idea! Grilled Eggplant Caprese StacksFirst, I infused some extra virgin olive oil with three cloves of garlic and let it sit for about an hour.

Then, I sliced the tomatoes and eggplant.

Grilled Eggplant Caprese StacksI brushed the eggplant with the infused olive oil, sprinkled it with salt and pepper, and started layering on the tomatoes, cheese and chopped basil.

I topped them with toasted breadcrumbs.

As for the main course, we decided to be fancy on this fine Monday night. You gotta get your week started out on the right foot!

We wrapped the filet mignon with bacon and secured it with toothpicks.

Eric sprinkled on seasoned sea salt and pepper.

We also had a zucchini that was ready to eat, so we sliced it up, wrapped it in foil and poured in olive oil and two cloves of garlic.

I wanted to top the steaks with some caramelized onions. Yum! My intent for this meal was to use as many of my garden vegetables as possible. It came together so nicely!We put them all on the grill at the same time, with the eggplant stacks on an old pan and the zucchini on lower heat at the top of the grill. They were on the grill for total of about 10 minutes.The finished product! Grilled Eggplant Caprese StacksThe veggies were just soft enough and the cheese was nice and melted.What a delicious, healthy and satisfying mealIf you have eggplant growing in the garden and aren’t sure how to prepare it, try this recipe!

Grilled Eggplant Caprese Stacks

One eggplant, sliced
One tomato, sliced
Olive Oil infused with three cloves garlic
Mozzarella cheese
Salt and pepper, to taste

Brush eggplant with infused olive oil. Sprinkle with salt and pepper. Layer eggplant,  tomatoes, and cheese. Sprinkle with basil. Place on grill pan and grill for approximately 10 minutes.


  1. Jann

    OK! Those look amazing but, could never pass at my house. I love eggplant but, am alone in the fight. Oh well. I will just have to look at your amazing pictures and wish I could have some. Now the steak would definitely pass with an A plus at my house.

    1. Kelli

      Oh, I can understand that. Eggplant isn’t the most common food, and it looks pretty weird. Maybe if the kids made the stacks with you, they’d be more apt to try them. Just an idea!

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