Aug 06

Lemon Blueberry Pancakes

Lemon Blueberry Pancakes with Blueberry Syrup


There’s something about the flavors of blueberries and lemons together. They really are the perfect combination, in my opinion. (Other attempts at lemon blueberry recipes- Blueberry Scones, Lemon Blueberry Pie)
On Sunday morning, I was in the mood for a little something different, so I decided to try these lemon blueberry pancakes. I found a few recipes online, but didn’t follow any one exactly. No one wants to follow a strict recipe first thing on a Sunday morning!
They were delicious! Eric’s comment for the pancakes? “These might just be the best pancakes I’ve ever had”. Now that’s a winner, people.

Lemon Blueberry Pancakes

I decided not to add any sugar to the mix like most of the recipes called for, because neither of us like sweet dishes in the morning. I found that even without adding the sugar, they were just the right combination of sweet and savory. Score!


Lemon Blueberry Pancakes Blueberry Syrup

Lemon Blueberry Pancake Recipe

2 Cups Biquick
1 Cup Milk
1 Egg
1 1/2 tsp Vanilla
1/2 Lemon Juiced and Zested
1 Cup Blueberries

Combine all ingredients above until there are no lumps. Grease skillet.

For the Syrup, I smashed about 10 blueberries in a small bowl, added syrup and warmed it up. And that, my friends, is blueberry syrup!


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1 comment

  1. Roxanne Tesar

    They sound like they’re delious.

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