Aug 12

Texas Trash Dip: Your New Favorite Dip

Welcome to paradise in a dip. Texas Trash Dip!

It’s a refried beany, creamy, cheesy, taco-y amazing mixture.
It is now my go-to dip for any and all social functions. I brought it to my scrapbook club and they loved it!

This is what it looks like before it’s popped in the oven with cheese on top


I found this amazing recipe here

Warm Bean Dip AKA Texas Trash Dip (from above website)
Recipe adapted from: allrecipes.com
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded
DIRECTIONS:  Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning. (I put this in my food processor to make it easier on myself)
Spray a 9×13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses. (I only did the top and it was still delicious)
Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
** I also made the dip and ate it cold, without melting the cheese or popping it the oven. It was still amazing! I love versatile party treats!
For other crowd-pleasing, easy and delicious party favorites, check out some of my other great recipes:
Cheesecake Bites
Chicken Wing Off
Toasted Ravioli


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