DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning. (I put this in my food processor to make it easier on myself)
Spray a 9×13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses. (I only did the top and it was still delicious)
Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
** I also made the dip and ate it cold, without melting the cheese or popping it the oven. It was still amazing! I love versatile party treats!
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Howdy! Welcome to our little piece of the blogosphere! We are a couple of Jayhawkers who met, fell in love, and have a brand new little one! If you love all things cooking, entertaining, DIYing, and traveling then you came to the right place. Take a seat and stay a while!